Georgia was once again present at Madrid Fusión Alimentos de España 2026, reaffirming its firm commitment to gastronomy.

At this year’s event, it presented the country’s cuisine to visitors in a variety of formats, with three show cooking sessions held at its stand on the ground floor of Pavilion 14 at IFEMA. In addition, a presentation on Georgia’s gastronomic heritage and its evolution took place on the MF Experience stage.

“Georgia’s participation in Madrid Fusion Alimentos de España 2026 for the third time is both an honor and a great opportunity for our country. This platform allows us not only to present Georgian gastronomy, but to share our identity, traditions, and centuries-old wine and culinary heritage with global gastronomic communities. Madrid Fusion Alimentos de España 2026 is one of the world’s most influential gastronomic platforms, bringing together top chefs, industry leaders, media, and opinion-makers, making it a highly valuable opportunity to present Georgia as an authentic and attractive gastronomy destination. We are happy to build meaningful partnerships and introduce audiences to Georgia’s exceptional flavors, hospitality, and culture, turning gastronomy into a powerful ambassador of the country”, - said Maia Omiadze, Head of Georgian National Tourism Administration.

Madrid Fusión Alimentos de España has concluded its 24th edition, consolidating its position as the global meeting point of reference for gastronomy, bringing together more than 25,000 visitors from 61 countries and 1,722 conference attendees.