The Minister of Environmental Protection and Agriculture, David Songulashvili, participated in the opening of the World Food Forum 2026, held at the headquarters of the Food and Agriculture Organization of the United Nations (FAO) in Rome.

The theme of this year’s World Food Forum is "Innovation Today for a Healthy and Sustainable Tomorrow.", which encompasses three key pillars: global youth engagement, the advancement of science and innovation, and the promotion of investment in the agrifood sector.

The Forum emphasizes the role of science and innovation, modern technologies, investment, youth engagement, and international cooperation in advancing agrifood systems.

As part of the Forum, Minister Songulashvili is participating in high-level meetings and discussions.

Georgia will also be represented at the international Forum through an event entitled "Georgian Wheat: A Tradition for the Future," which aims to showcase the unique heritage of Georgian wheat and the country`s rich agrobiodiversity, while raising their international profile.

The event will highlight the diversity of Georgian wheat varieties, their cultural and nutritional significance, and the importance of preserving traditional knowledge and genetic resources.

Established in 2021 by FAO partner organizations, the World Food Forum serves as a global platform dedicated to transforming agrifood systems, fostering sustainable, resilient, and inclusive food systems, and strengthening food security. The Forum brings together policymakers, scientists, young people, farmers, innovators, investors, and representatives of the private sector and international organizations annually.